Chocolate Truffle Cookies

By mitzzy

Ingredients

• 1 1/4 1¼ cups butter or margarine, softened
• 2 1/4 2¼ cups confectioner's sugar
• 1/3 ⅓ cup baking cocoa
• 1/4 ¼ cup sour cream
• 1 tablespoon vanilla extract
• 2 1/4 2¼ cup all-purpose flour
• 2 cups (12oz) semisweet chocolate chips
• 1/4 ¼ cup chocolate sprinkles

Preparation

Step 1

In mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour. Roll into 1 inch balls; dip in chocoalte sprinkles. Place, sprinkled side up, 2 inches apart on ungreased baking sheets.
Bake at 325 degrees for 10 minutes or until set. Cool five minutes beofre removing to a wire rack to cool completely.