Pumpkin Muffins (Paleo)

By mdancause

Ingredients

• 1 1/2 cups almond flour
• 3/4 cup canned pumpkin
• 3 eggs, 1/2 tsp cinnamon
• 1/2 tsp melted coconut oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• pinch of sea salt
• 2 tsp warm almond butter
• 1 1/2 tsp pumpkin pie spice, 1/4cup honey

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Preheat oven to 350 degrees.

Mix all ingredients until smooth.

Place paper muffin liners into a muffin pan.

Pour into muffin pan about 3/4 of the way to the top.

Bake for 18-20 minutes