Crock Pot Chicken Barbecue

By Edoo

Ingredients

• 2 2 2 boneless skinless chicken breasts
• 1 1 1⁄2 1⁄2 cups tomato ketchup
• 3 3 3 tablespoons brown sugar
• 1 1 1 tablespoon Worcestershire sauce
• 1 1 1 tablespoon soy sauce
• 1 1 1 tablespoon cider vinegar
• 1 1 1 teaspoon ground hot red pepper flakes (to taste)
• 2 2 1⁄2 garlic cloves, minced or 1⁄2 teaspoon garlic powder

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Combine all ingredients for the sauce in the slow cooker.

Add the chicken, coating it well with the sauce.

Cook on high 3-4 hours, or until chicken is fully cooked.

Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.

Serve on buns or however you like! Enjoy!

Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

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Directions

Combine all ingredients for the sauce in the slow cooker.

Add the chicken, coating it well with the sauce.

Cook on high 3-4 hours, or until chicken is fully cooked.

Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.

Serve on buns or however you like! Enjoy!

Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

Submit a Correction