Mandarin Cashew Tossed Salad w/Honey Lime Dressing

By Thom7747

Ready in 30 minutes or less. Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. --Sheri Shaffer, Northfield, Ohio.

Ingredients

• SALAD:
• 5 cups red leaf lettuce, torn
• 5 cups iceberg lettuce, torn
• 3 cups Boston lettuce, torn
• 2 cans mandarin oranges, 11 ounces each well drained
• 3/4 cup chopped green bell pepper
• 1 each celery rib, thinly sliced
• 1/4 cup chopped red onion
• HONEY LIME DRESSING:
• 1/4 cup olive oil
• 1/4 cup honey
• 1/2 teaspoon ground mustard
• 1/2 teaspoon grated lime rind
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• dash white pepper
• 1 cup honey roasted cashews

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion.

1. In a small bowl, combine oil, honey, mustard, lime peel, paprika, salt and pepper; mix well.

2. Drizzle over salad.

3. Add cashews; toss to coat.


Serve immediately.