Spinach-Sour Cream Dip

By ezunich

Ingredients

• 2 pkg frozen, chopped spinach. Defrost and drain
• 1 pkg Knox vegetable soup mix
• 1 1/2 - 2 pts sour cream
• 4 chopped green onions
• 1 can sliced water chestnuts, drained
• 1 round loaf rye bread

Preparation

Step 1

Mix the first 5 ingredients together. Cut the top off the bread. Scoop the bread out of the shell and cube. Put dip in the bread bowl. Serve with bread cubes.