Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Directions:
- 1/2 cup butter or margarine, melted
- 1 1/2 cups graham cracker crumbs
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 cups semisweet chocolate morsels
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
- ●Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- ●Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
- ●Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- ●Bake 25 minutes or until lightly browned. Cool.
- ●Cut into bars or diamonds. Store covered at room temperature.
- Footnotes
- Variations:
- 1 . 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above.
- 2 . Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
- 3 . Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
- 4 . Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
Details
Servings 36
Preparation
Step 1
Amount Per Serving Calories: 167 | Total Fat: 9.8g | Cholesterol: 11mg Sodium: 64mg
Total Carbs: 13.9g Dietary Fiber: 1.1g Protein: 1.7g
Review this recipe