Cashew Chicken

By scottsdalejulie

Ingredients

• 4 4 4 chicken breasts, sliced into bite-size pieces (I didn't wanna throw away the skin so we just used it)
• 1 1 1/2 cup snow peas, sliced 1/2 inch pieces
• 1 1 1 cup young corn, sliced diagonally into thin pieces
• 1 1 1 cup red bell peppers, sliced into small cubes
• 1 1 1 tablespoon minced garlic
• 2 2 2 tablespoons sliced onions
• 100 100 100 grams cashew nuts
• Olive oil
• Soy Sauce
• Splenda
• Salt
• Pepper
• 1 1. 1. Salt and pepper chicken pieces. Heat olive oil in a wok or pan. Cook chicken in batches until browned. Set aside.
• 2 2. 2. Add more oil and let it get hot. Saute garlic until fragrant then add onions and saute some more.
• 3 3. 3. Add the vegetables. I did the corn and peas first because they're tougher. Add the cashews and stir while on medium high heat.
• 5 5. 5. Serve.

Preparation

Step 1

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