Fudge

By mavannier

Ingredients

• 4 1/2 c sugar
• 1 large pet milk
• 2 sticks margarine
• 3/4 pkg. chocolate chips
• 1 tsp. vanilla
• 1 c. nuts
• 1 small marshmellow creme

Preparation

Step 1

Melt butter and add sugar and milk. Mix very good and bring to a boil stirring constantly (8-9 minutes) Take off heat. Add chocolate chips, vanilla, nuts, and marshmellow creme.

Spread in a 9x13 pan. Let cool and then put in fridge to set.

(Freezes good)