JEWISH COFFEE CAKE

JEWISH COFFEE CAKE
JEWISH COFFEE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CENTRE FILLING:

  • MIX 3/4 cup walnuts (I use pecans)

  • 1 1/2

    tsp. cinnamon

  • 1/2

    cup dark brown sugar

  • SET ASIDE:

  • MIX; 1/2 lb. butter

  • 2

    cups white sugar

  • 4

    cups sifted flour (cake & pastry)

  • 2

    tsp. baking soda

  • 2

    tsp. baking powder

  • 2

    tsp. vanilla

  • 1

    pint sour cream

Directions

10" tube pane GREASED mix as for any cake alternate centre filling and cake. bake at 350 degrees for 1 1/2 hours. cool 1 hour in pan.

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