BUFFALO CHICKEN ALFREDO BAKE

By porklion

Made with chicken and pasta shells, like mac and cheese.

Ingredients

• 1/4 cup buffalo sauce
• 2 cups diced rotisserie chicken
• 15 oz alfredo sauce
• 8 oz shredded mozzarella cheese
• 16 oz cooked pasta (I used small shells)

Details

Servings 12
Preparation time 15mins
Cooking time 55mins
Adapted from backforseconds.com

Preparation

Step 1

Serves

Directions

Preheat oven to 350.

Combine buffalo sauce and chicken in a small bowl and set aside.

Combine alfredo, pasta, and about 3 oz of cheese and set aside.

Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly.

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