POUND CAKE MILLION DOLLAR

By gaster16

Ingredients

• 1 lb. butter, softened
• 3 cups sugar
• 6 eggs
• 4 cups all-purpose flour
• 3/4 cup milk
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

Preparation

Step 1

Cream butter, gradually add sugar, beating well at medium speed of mixer. Add eggs, one at a time, beating after each addition.

Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix just until blended after each addition. Stir in flavorings.

Pour batter into a greased and floured 10" tube pan. Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan 15 minutes, remove from pan, and let cool completely on rack.