Tex-Mex Dip

By ezunich

Ingredients

• 1 can (16 ounces) refried beans
• 1/4 cup picante sauce
• 1-1/2 cups prepared guacamole
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 4-1/2 teaspoons taco seasoning
• 1 cup (4 ounces) shredded cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Chopped green onions
• Shredded lettuce
• Chopped tomatoes
• Tortilla chips

Preparation

Step 1

In a bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. Combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until ready to serve. Serve with tortilla chips.