Conversion

By carvalhohm

2 sticks butter = 1 cup = 8 ounces = 227 g
1 cup confectioners (or icing/powdered) sugar = 128 g
1 teaspoon extract = 4.2 g = 5 mL
2 1/2 cups all purpose flour = 312 g
1 teaspoon salt = 4.2 g
4 tablespoon meringue powder = 56 g
1/2 cup water = 4 ounces = 60 mL = 113 g
6 cup confectioners sugar = 768 g
1/4 cup vegetable shortening = 56 g
1 cup granulated sugar = 200 g
2 cup flour = 240 g
1/2 cup cocoa powder = 62.5 g
1/2 teaspoon baking soda = 2.1 g
1/2 teaspoon salt = 2.1 g
375 degree F = 190 degree C

Ingredients

• Butter or Margarine*:
• Cups to Grams
• 1/8 cup=30 grams
• 1/4 cup=55 grams
• 1/3 cup=75 grams
• 3/8 cup=85 grams
• 1/2 cup=115 grams
• 5/8 cup=140 grams
• 2/3 cup=150 grams
• 3/4 cup=170 grams
• 7/8 cup=200 grams
• 1 cup=225 grams
• Light, Golden or Dark Brown Sugar*:
• Cups to Grams
• 1/8 cup=25 grams
• 1/4 cup=50 grams
• 1/3 cup=65 grams
• 3/8 cup=75 grams
• 1/2 cup=100 grams
• 5/8 cup=125 grams
• 2/3 cup=135 grams
• 3/4 cup=150 grams
• 7/8 cup=175 grams
• 1 cup=200 grams

Preparation

Step 1

*Unsweetened Cocoa*
Cups to Grams
1/8 cup=15 grams
1/4 cup=30 grams
1/3 cup=40 grams
3/8 cup=45 grams
1/2 cup=60 grams
5/8 cup=70 grams
2/3 cup=75 grams
3/4 cup=85 grams
7/8 cup=100 grams
1 cup=125 grams

*Cake Flour*
Cups to Grams
1/8 cup=10 grams
1/4 cup=20 grams
1/3 cup=25 grams
3/8 cup=30 grams
1/2 cup=50 grams
5/8 cup=60 grams
2/3 cup=65 grams
3/4 cup=70 grams
7/8 cup=85 grams
1 cup=95 grams

*Sliced Almonds*
Cups to Grams
1/8 cup=10 grams
1/4 cup=20 grams
1/3 cup=25 grams
3/8 cup=30 grams
1/2 cup=40 grams
5/8 cup=50 grams
2/3 cup=55 grams
3/4 cup=60 grams
7/8 cup=70 grams
1 cup=80 grams

*Sliced Almonds*
Cups to Grams
1/8 cup=10 grams
1/4 cup=20 grams
1/3 cup=25 grams
3/8 cup=30 grams
1/2 cup=40 grams
5/8 cup=50 grams
2/3 cup=55 grams
3/4 cup=60 grams
7/8 cup=70 grams
1 cup=80 grams

*Ground Almonds*
Cups to Grams
1/8 cup=25 grams
1/4 cup=50 grams
1/3 cup=65 grams
3/8 cup=75 grams
1/2 cup=100 grams
5/8 cup=125 grams
2/3 cup=135 grams
3/4 cup=150 grams
7/8 cup=175 grams
1 cup=200 grams

*Flaked Coconut*
Cups to Grams
1/8 cup=10 grams
1/4 cup=20 grams
1/3 cup=25 grams
3/8 cup=30 grams
1/2 cup=40 grams
5/8 cup=45 grams
2/3 cup=50 grams
3/4 cup=60 grams
7/8 cup=65 grams
1 cup=75 grams

*Grated Coconut*
Cups to Grams
1/8 cup=10 grams
1/4 cup=25 grams
1/3 cup=35 grams
3/8 cup=40 grams
1/2 cup=50 grams
5/8 cup=60 grams
2/3 cup=65 grams
3/4 cup=75 grams
7/8 cup=85 grams
1 cup=100 grams