AVOCADO SHRIMP COCKTAIL
By lynnieb93
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- # ½ cup
- Thick, chunky tomato salsa
- # 0.500 ½ cup
- Seafood cocktail sauce
- # 0.500 ½ cup
- Diced onion
- # 0.500 ½ cup
- Diced cucumber (English)
- # 0.500 ½ cup
- Chopped cilantro
- # 0.250 ¼ cup
- Lime juice
- # 3.000 3 lbs.
- Avocados, cut into chunks
- # 0.000
- Lime slices - for garnish
- # 0.000
- Cilantro sprigs - for garnish
- # 84.000 84 oz.
- Cooked large shrimp with tails (21-25 count)
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1. JUST BEFORE SERVICE
2. Thoroughly combine salsa and next 5 ingredients. Fold in avocado; chill 1 hour to marry flavors.
3. PER ORDER
4. Fill a stemmed glass with 1/3 cup avocado mixture. Hang 5 shrimp around rim. Garnish with a twisted lime slice and a cilantro sprig.
Review this recipe