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AVOCADO SHRIMP COCKTAIL

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AVOCADO SHRIMP COCKTAIL 1 Picture

Ingredients

  • # ½ cup
  • Thick, chunky tomato salsa
  • # 0.500 ½ cup
  • Seafood cocktail sauce
  • # 0.500 ½ cup
  • Diced onion
  • # 0.500 ½ cup
  • Diced cucumber (English)
  • # 0.500 ½ cup
  • Chopped cilantro
  • # 0.250 ¼ cup
  • Lime juice
  • # 3.000 3 lbs.
  • Avocados, cut into chunks
  • # 0.000
  • Lime slices - for garnish
  • # 0.000
  • Cilantro sprigs - for garnish
  • # 84.000 84 oz.
  • Cooked large shrimp with tails (21-25 count)

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. JUST BEFORE SERVICE
2. Thoroughly combine salsa and next 5 ingredients. Fold in avocado; chill 1 hour to marry flavors.
3. PER ORDER
4. Fill a stemmed glass with 1/3 cup avocado mixture. Hang 5 shrimp around rim. Garnish with a twisted lime slice and a cilantro sprig.

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