Shrimp Kabobs

By bakers_delight85

Ingredients

• 1 cup Italian salad dressing, divided
• 2 pounds uncooked jumbo shrimp, peeled and deveined
• 2 large onions
• 16 large fresh mushrooms
• 2 large green peppers, cut into 1-1/2-inch pieces
• 16 cherry tomatoes

Details

Servings 8

Preparation

Step 1

In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining salad dressing. Seal bags; turn to coat. Refrigerate for 2 hours, turning occasionally.
Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill the kabobs, covered, over medium heat for 3 minutes on each side or until the shrimp turn pink.
Per serving (1 kabob prepared with fat-free dressing): 150 calories, 2g fat, 169mg cholesterol, 630mg sodium, 13g carbohydrate, 3g fiber, 21g protein