Classic Strawberry Shortcakes

By Marlenew

Ingredients

• Ingredients
• 11 11
• quartquart (4 cups) strawberries, sliced
• 1/41/4 1/41/4
• cupcup sugar
• 2 1/32 1/3 2 1/32 1/3
• cupscups Original Bisquick™ mix
• 1/21/2 1/21/2
• cupcup milk
• 33 33
• tablespoonstablespoons sugar
• 33 33
• tablespoonstablespoons butter or margarine, melted
• 1/21/2 1/21/2
• cupcup whipping cream

Details

Preparation time 20mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1

Heat oven to 375°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

2

In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

3

Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

4

Split warm shortcakes; fill and top with strawberries and whipped cream.