Crockpot Cabbage Roll Soup

By Marlenew

Ingredients

• 4 cups cabbage, roughly chopped
• 1 lb. ground beef
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. paprika
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup water
• 1 tsp. oregano
• 1/2 tsp. basil
• 24 oz. tomato sauce
• 2 14.5 oz. cans diced tomatoes
• 1 cup rice, uncooked

Details

Preparation time 30mins
Cooking time 510mins
Adapted from momswithcrockpots.com

Preparation

Step 1

Instructions
Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned.
In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
Cover and cook on low heat for 8 to 10 hours.
In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.