Lemonade Crispy Treats

By Blondie

Ingredients

• Crust
• 2 cups rice krispies
• 1/8 c white sugar
• 4 tble butter
• Lemonade Filling
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) container whipped Topping
• 1 (6 oz) can frozen lemonade keep frozen
• Topping
• 1 cup rice krispies
• 1 tble sugar
• 2 tble butter

Details

Servings 1
Adapted from idigpinterest.com

Preparation

Step 1

For the crust, melt butter. Stir in Rice Krispies and sugar until well combined. Press into the bottom of an 8x8 pan or a pie plate. For the filling, pour sweetened condensed milk into a bowl. Fold in whipped topping. Add frozen lemonade and continue to gently fold. Don't let the mixture become soupy. Pour over Rice Krispie crust. For the topping, melt butter. Stir together butter, sugar and Rice Krispies until well combined. Sprinkle over the top of the lemonade layer. Freeze overnight (or at least 9-10 hours).