Homemade Custard Ice-Cream with Tutti Frutti

By foodiva

Ingredients

• Heavy Cream - 1 cup
• Regular 2% milk - 3/4 cup + 1/4 cup
• Condensed Milk - 2 tbsps
• Sugar - 1/4 cup
• Custard Powder (I used Vanilla Flavor) - 3 tbsps
• Tutti Frutti - 3 to 4 tbsps

Details

Servings 1
Preparation time 20mins
Cooking time 900mins
Adapted from vidhyashomecooking.com

Preparation

Step 1

Heat the 1/4 cup of milk either in microwave or in stove top until its luke warm.
To this 1/4 cup of luke warm milk, add the 3 tbsps of custard powder and mix well without any lumps.
In a heavy bottom vessel or pan, boil the heavy cream and regular milk.
As they start to form the bubbles(it doesn’t need to boil), add the sugar and condensed milk.
Turn the heat to low and add the custard powder milk mix.
Make sure all the ingredients are incorporated well and turn off the heat.
Let it cool and then freeze it. I let it freeze for over night about 8 to 9 hours.
Remove this from the freezer and let it sit for about 15 minutes.
Blend this in a mixer-jar in parts and you can see the creamy texture in the first churn itself.
After blending all, add the tutti frutti and mix well and freeze again.
That’s it. Home made custard ice-cream is ready.
Make sure the ice-cream is out of the freezer at least 10 minutes before serving. Add more tutti-frutti and serve in a cup or cone.