1 Picture
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2 tablespoons sugar
- 3 tablespoons cinnamon
Details
Preparation
Step 1
1. In small bowl, combine the 2 tablespoons sugar and the 3 tablespoons cinnamon, set aside.
2. In large mixing bowl, cream butter and sugar. Add 1/2 teaspoons cinnamon sugar mix that was set aside, 1/2 teaspoon vanilla and egg, beat well. Add flour, salt, soda and cream of tartar. Mix well. Wrap cookie dough in plastic wrap and refrigerate for one hour or til chilled.
3. Roll into large walnut-sized balls making 17 balls. Roll WELL into cinnamon sugar mix. Place far apart on ungreased cookie sheets and bake at 400º for about 11 minutes. Remove to wire racks immediately to cool.
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REVIEWS:
These cookies are so good. I made for cookie platters!! I put the dough in the fridge for 24 hours. Just wonderful, the thickness of the cookie had my friends wonder how I did that. Very soft and chewy, don't over bake these or they will be hard!!
These cookies are so good. I made for cookie platters!! I put the dough in the fridge for 24 hours. Just wonderful, the thickness of the cookie had my friends wonder how I did that. Very soft and chewy, don't over bake these or they will be hard! This is a very good Snickerdoodle! My first batch, I over-baked them by 2 minutes and they ended up being rock hard. Don't bake any longer than 11 minutes! They aren't as sweet as usual and that's what made them super good.
We all loved these cookies! Great flavor. These will become a family favorite!
This is a great and simple recipe. The dough tastes good so it gives you a tasty prelude to what comes out of the oven!
I bake these with my children. They enjoyed making them and rolling them in the cinnamon sugar. They didn't last long with my family eating them as fast as we pulled them out of the oven!
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