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Brownies

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Ingredients

  • 1 stick butter
  • 4 tbs cocoa
  • 2 cups sugar
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 4 eggs
  • 1 1/3 cups sifted flour
  • 1 cup chopped nuts

Details

Servings 24

Preparation

Step 1

1. Melt butter in a sauce pan.

2. In a mixer bowl, combine butter, cocoa, sugar, salt and vanilla. Mix well.

3. Add flour and eggs one at a time stirring just enough to mix.

4. Line 13X9" pan with wax paper. Pour mixture into pan. Bake at 375F for 25 minutes.

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