Southwest Chicken Pasta Salad - Tornadough Alli

By srumbel

Ingredients

• 1 box cavatappi pasta (or your favorite kind)
• 2 chicken breasts, cooked and diced
• 1/2 (15 oz) can black beans, rinsed and drained
• 1/2 (15 oz) can corn, drained
• 1 cup diced grape or cherry tomatoes
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 cup shredded Montery Jack cheese
• 1 bottle Chipotle Ranch dressing
• 1 (4.5) oz bag tortilla strips

Details

Servings 1
Preparation time 20mins
Cooking time 80mins
Adapted from tornadoughalli.com

Preparation

Step 1

Cook pasts according to package directions, drain and rice under cold water, place in large serving bowl.

To bowl add your chicken breasts, black beans, corn, tomatoes, cilantro, cheese and dressing and stir to combine.

Refrigerate for about an hour or until chilled.

Before serving stir in your bag of tortilla strips.

Creamy, crunchy and delicious this Southwest Chicken Pasta Salad is a hit for any get together!


Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min