BREAKFAST QUESADILLAS

By cecelia26_

Ingredients

• 8 6" flour tortillas
• 6 eggs
• 2 links of sausage, sliced (optional, or can substitute with bacon)
• 2 avocados, sliced
• 2 cups shredded Mexican cheese blend
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 medium potatoes, diced
• 2 tbsp olive oil
• 2 tbsp butter
• salt and pepper to taste
• salsa and sour cream

Details

Servings 4
Adapted from jocooks.com

Preparation

Step 1

1.In a large skillet heat one tbsp of the olive oil and cook the onion and potatoes until potatoes are tender. Season with salt and pepper. Add red bell pepper and cook for another minute. Remove to a plate and set aside.
2.Add the other tbsp of oil to the skillet and fry the sausage until lightly browned. Beat the eggs and pour over the sausage. Scramble the eggs around the skillet with a wooden spoon or spatula and cook until eggs are done. Remove to a plate and set aside.
3.In the same skillet melt half tbsp of butter over medium heat then place a tortilla. Layer it with 1/4 cup cheese, 1/4 of the potato mixture, 1/4 of the egg/sausage mixture, slices from half an avocado and another 1/4 cup of cheese. Top with a second tortilla.
4.Cook on both sides until golden brown, flipping carefully. Make sure the cheese has melted.
5.Repeat with remaining tortillas and ingredients.
6.Slice the quesadillas into 4 wedges using a pizza cutter, or a knife and serve with sour cream and salsa.