BEEF TERIYAKI

By gaster16

Ingredients

• 1 tablespoon oil
• 1 lb. beef chuck strips
• 1 cup onion slices
• 1 garlic clove, minced
• 3/4 teaspoon ground ginger
• 1 cup red and green pepper strips
• 2 cup bouillion
• 1-1/2 cups cooked rice
• 3 tablespoons soy sauce
• 2 tablespoons sherry wine

Preparation

Step 1

Heat oil and brown beef with onion and garlic. Add ginger, pepper strips and bouillion and bring to a boil. stir in remaining ingredients, cover and remove from heat and let stand 5 minutes. Stir and serve.