ROSEMARY CHIPS

By á-2052

Ingredients

• 1.5 # THINLY SLICED RUSSET POTATOES
• 2 tsp CHOPPED ROSEMARY
• 1 GRATED GARLIC CLOVE
• 3 T OLIVE OIL
• 3/4 tsp SALT
• PINCH OF CAYENNE

Preparation

Step 1

TOSS POTATOES WITH REMAINDER OF INGREDIENTS.
SPREAD ON BAKING SHEE; ROAST IN 500 DEGREE OVEN UNTIL GOLDEN, ABOUT 20 MINUTES.
FLIP AND COOK UNTIL GOLDEN AND CRISP, ANOTHER 8 OR MORE MINUTES.
SEASON WITH SALT