Parsnips frys

By KeyIngredient

Hard to make but well worth the time - They are like french frys

Make ahead and reheat on cookie sheet for 10 minutes at 350 degree oven

Ingredients

• 1 pound (500 g) parsnips, peeled
• 1/2 cup (125 ml) milk
• 1/2 cup (125 mL) flour for dredging
• Salt and freshly ground pepper
• 1 tsp (5 mL) curry powder
• 1/4 cup (50 mL) olive oil

Preparation

Step 1

1. Peel parsnips and cut into strips approximately 1/2
-inch (1-cm) thick and 4 inches (10-cm) long.

2. Steam or boil for 5 to 8 minutes or until crisp
tender. Cool.

3. Toss in milk to coat, and drain.

4. Season flour with salt, pepper and curry powder
and roll parsnips in it, tapping off any excess.

5. Heat oil in medium skillet over medium-high heat.
Working in batches, add parsnips and sauté, turning
frequently, about 5 minutes or until brown and
crispy. Clean out pan and add more oil if too much
flour falls off parsnips.


Serves 8