Velveeta Spicy Chicken Casserole

By TMaloy

Ingredients

• 16 oz. spaghetti
• 4 boneless chicken breast - about 1 & 1/2 lb. cut into small pieces
• 1 lb. velveeta cheese cut up
• 1 can cream of mushroom soup
• 1 10 oz. can rotel, undrained
• 1 - 4 oz. can mushrooms drained
• 1/3 cup milk

Preparation

Step 1

Cook pasta as directed on package; drain. Return to same pot. Spray skillet with cooking spray. Add chicken and cook until no longer pink. Add cut up velveeta, soup, rotel, mushrooms and milk; stir on low until velveeta is melted. Add this to the pasta and toss to coat well. Spoon into a greased 9x13 in. pan. Bake at 350 for 20 minutes. You can add more cheese on top and also add a can of peas for color.

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