granola - chocolate

By tinathorn

Ingredients

• 1 1/4 cup oats
• 2 tbs chia seeds
• 1 cup mix of nuts (I used cashew, walnut and hazelnut)
• 2 tbs each of sunflower and pumpkin seeds
• 2 tbs ground flax
• 3 tbs raw cacoa powder
• 2-3 tbs raw cacao chips
• 3 tbs apple puree
• 1 tsp vanilla extract
• 2 tbs coconut oil- melted
• 2 tbs agave syrup
• 1 tbs rapadura/palm sugar

Details

Adapted from includingcake.com

Preparation

Step 1

Mix together dry ingredients in a medium bowl. Melt the coconut oil into other liquid ingredients then add to the dry.
Spoon onto 2 lightly greased baking sheets making sure you have a thin even layer with some clumpy bits. Bake at 170C for 10-12 minutes until almost beginning to brown- keep a close eye to avoid burning.
Allow to cool fully before storing in an airtight container. Stores in the cupboard for a few weeks.