bars - Chocolate Fudge Bars

By tinathorn

Ingredients

• 1 cup of gluten free oats,
• 1/4 cup of nuts {your choice – I did a mixture of pecans and almonds},
• 15 dried apricots,
• 1/4 cup of unsweetened coconut flakes,
• 1 tablespoon of coconut oil {warmed so that it is liquid} and
• a pinch of salt.

Details

Adapted from paperyandcakery.com

Preparation

Step 1

In the bowl of your food processor mix ingredients together until grainy.

Using your fingers press the crust evenly into the bottom of an 8″ x 8″ pan.

Spread 1-2 cups {depending on how thick you want them} of the raw chocolate (see my raw chocolate recipe)

Sprinkle with chopped pecans. Chill until hard. Slice and serve! .