dip - Cookie Dough Dip

By tinathorn

Ingredients

• 100 g cooked or canned chickpeas
• A pinch of salt
• Pinch of baking soda
• 2 tbs soy milk powder (optional but I think it helps give a more sweet-vanilla-milky edge)
• 2 tsp vanilla extract
• 3 tbs peanut butter (or other nut butters for a more ‘neutral’ taste)
• Approx. 3 tbs soymilk
• 3 tbs ground oatmeal
• 1/4 cup agave plus 1/4 tsp stevia
• 1/4 tsp cinnamon or nutmeg

Details

Adapted from includingcake.com

Preparation

Step 1

Blend everything together in a food processor until very smooth.
If not eating straight way, store in the fridge with clingfilm pressing down on surface so a ‘skin’ doesn’t form.