Hot Chili Supper

By ezunich

Ingredients

• 2 lbs ground chuck
• 4 (15 oz) cans tomato sauce
• 1 (30-ounce) can hot chili beans, undrained
• 2 (14 1/2-ounce) cans diced tomatoes with green peppers and onions
• 1 large onion, diced
• 3 to 4 tbsp chili powder
• 2 tbsp dried oregano
• 1 tsp minced garlic
• 1 tbs paprika
• 1to 3 tsp ground red pepper
• Hot cooked spaghetti (optional)
• Toppings: shredded Cheddar cheese, oyster crackers

Preparation

Step 1

Cook ground beef in a Dutch oven over medium heat, stirring until it crumbles and is no longer pink; rinse and drain. Return to Dutch oven. Add tomato sauce and next 8 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 2 hours. Serve over pasta, if desired, with toppings.