Baked Omelette

By scottsdalejulie

Ingredients

• Ingredients
• 1/4 1/4 1/4 cup butter
• 1 1 1 small onion, chopped
• 1 1/2 1 1/2 1/2 cups shredded Cheddar cheese
• 1 1 ounce) can 1 (12 ounce) can sliced mushrooms
• 1 1 ounce) can 1 (6 ounce) can sliced black olives
• chopped cooked ham (optional)
• sliced jalapeno peppers (optional)
• 12 12 12 eggs, scrambled
• 1/2 1/2 1/2 cup milk
• 1/2 1/2 to teaspoon salt and pepper, to taste
• Directions
• 1 1.Preheat to 400 9x13 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
• 2 2.Melt 2.Melt the butter in a skillet over medium heat, and cook the onion until tender.
• 4 4.Bake, 30 to in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.

Preparation

Step 1

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