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Cookies: Chocolate Chip Cookies

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Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 cups all-purpose flour
  • 12 ounces semi-sweet chocolate chips

Details

Servings 54
Adapted from beckybakes.net

Preparation

Step 1

Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl.

Turn to Stir Speed. Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop mixer and scrape bowl. Add chocolate chips. Turn to Stir Speed and mix about 15 seconds.

Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake at 375° for 10-12 minutes. Remove from baking sheets immediately and cool on wire racks.

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