SOUR CREAM CHICKEN CASSEROLE

By cecelia26_

Ingredients

• 4 cups chopped cooked chicken
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup Daisy Brand Sour Cream
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/8 teaspoon salt
• 1/4 cup melted butter
• 32 buttery crushed crackers

Details

Adapted from daisybrand.com

Preparation

Step 1

Mix the chicken, soup, sour cream, lemon juice, broth, and salt in a large bowl. Spoon the mixture into a 2-quart baking dish. Mix the melted butter and cracker crumbs together and then sprinkle over the casserole. Bake at 325 degrees for 30 minutes or until bubbly and thoroughly heated.