brownies - ultimate fudgey brownies

By tinathorn

Ingredients

• 3/4 cup superfine brown rice flour
• 1/4 cup almond meal
• 1/4 cup potato starch
• 1/4 cup sorghum flour
• 1 teaspoon xanthan gum
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 cups nondairy chocolate chips
• 1 cup organic granulated sugar
• 1/4 cup nondairy margarine
• 1/2 cup strong coffee, divided
• 2 tablespoons ground chia seed mixed with 5 tablespoons hot water
• 1 teaspoon vanilla extract
• 1 cup nondairy white chocolate chips (optional)

Details

Adapted from manifestvegan.com

Preparation

Step 1

Preheat your oven 325 F and lightly grease a 9 x 11 inch metal pan.

In a large electric mixing bowl, whisk together the superfine brown rice flour, almond meal, potato starch, sorghum flour, xanthan gum, baking soda and salt.

Place the chocolate chips into a large heat-safe bowl.

In a medium saucepan over medium heat, combine the sugar, margarine and 1/4 cup of the coffee and bring to a boil, stirring often. Once boiling, immediately remove from the heat and pour the hot sugar mixture directly onto the chocolate chips, stirring quickly to combine thoroughly. Transfer to the mixing bowl containing the flours along with the prepared chia gel and vanilla and mix on medium-high speed until smooth. Add in the additional 1/4 cup coffee and mix well. Fold in white chocolate chips.

Spread the batter in the prepared baking pan–the batter will be tacky. Bake in preheated oven for 45 to 50 minutes. Let cool completely before cutting into squares and serving.