Passover Nine Egg Sponge Cake

By Dottiejk

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Ingredients

9 egg; separated
1-1/4 cup Sugar
1/2 cup cake meal
3/4 cup potato starch
juice of 1 lemon

Details

Preparation

Step 1

Beat whites with 1/2 cup sugar until stiff. Add lemon juice to yolks and
beat until lemony. Add 3/4 cup sugar and beat until puffy. Fold into whites
and fold in dry ingredients.

Bake one hour at 350 °F