MARINATED ASPARAGUS

By jarren

Ingredients

• 1 Bunch Asparagus
• 1 Clove Garlic, Minced
• 2 tsp Grated Ginger-root - 10 ml
• 1/4 cup Orange Juice - 60 ml
• 2 tbsp Rice Vinegar - 30 ml
• 1 tbsp Soy Sauce - 15 ml
• 1 tbsp Sesame Oil - 15 ml
• 1 tbsp Sesame Seeds, Toasted - 15 ml

Details

Servings 4

Preparation

Step 1

In a large saucepan, bring 1 inch (2.5 cm) of water to a simmer. Add asparagus and simer for 3 to 4 minutes or until tender-crisp. Drain and run under cold water to cool. Place asparagus in a shallow dish. In a small bowl, combine garlic, ginger, orange juice, vinegar, soy sauce and oil. Pour over asparagus. Cover and refrigerate for a few hours or overnight. Sprinkle with sesame seeds before serving.

Tip: To toast sesame seeds, put them in a small dry skillet set over medium-low heat. Toast, shaking the pan often, for a few minutes, or until pale golden and fragrant.