Rich Chocolate Chip Toffee Bars

By Spookie

Ingredients

• 2 1/3 cups all-purpose flour
• 2/3 cup packed light brown sugar
• 3/4 cup butter
• 1 eggs, slightly beaten
• 2 cups (12 oz package) Hershey's Special Dark Chocolate Chips or Hershey's semi-sweet chocolate chips, divided
• 1 (14 ounce) can sweetened condensed milk (not evaporate milk)
• 1 1/2 cups (8oz package) Heath Bits O'Brickle toffee Bits, divided

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Pre-heat oven to 350°F Grease a 13x9x2 baking pan.

Combine flour and brown sugar in a large bowl.Cut in butter until mixture resembles coarse crumbs.

Add egg, mix well.Stir in 1 1/2 cups chocolate chips.

Set aside 1 1/2 cups of the mixture.

Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.

Pour condensed milk evenly over hot crust.Top with 1 1/4 cups toffee bits and sprinkle reserved crumb mixture and remaining 1/2 cups chips over the top.

Bake 25-30 minutes, or until golden brown.

Sprinkle with remaining 1/4 cup toffee bits.

Cool completely in pan on wire rack. Cut into bars.