Crockpot Cheesy Chicken

By Eyeleen

Ingredients

• 6 ea Chicken breasts boneless, skinless, about 1.5 pounds
• 1 ea Salt & pepper to taste
• 1 ea Garlic powder to taste
• 2 cans Cream of chicken soup Undiluted, each can is 10.25 ounces
• 1 ea Parsley chopped & optional, to taste
• 1 pkg Noodles use whatever kind you like

Details

Servings 8

Preparation

Step 1

Place 3 chciken breasts in slow cooker.

Sprinle with salt, pepper and garlic powder.

Put the other 3 breasts in the slow cooker.

Sprinkle with salt, pepper and garlic powder.

Combine the soups in a medium bowl.

Pour over the chicken.

Cover and cook on low 6 to 8 hours or until chicken is no longer pink in the center.

Before eating, cook the noodles (egg noodles? spirals? shells?)

Pour the chicken and sauce over the noodles.

Garnish with parsley before serving if desired.