Chicken Enchiladas

By Dottiejk

Ingredients

• 3 cups chicken; cooked and shredded
• 1 large onion; sauteed
• 1 can green chile; chopped
• 1 container Sante Fe sauce
• 12 oz cheddar or monterrey jack cheese; shredded
• 1 teaspoon cumin
• 1 package flour tortilla
• 16 oz green salsa or enchilada sauce

Preparation

Step 1

Mix chicken, onions, chilies, 3/4 cup cheese and sauce.

Spread some sauce over bottom of greased 13 x 9 inch baking dish.

Spoon chicken mixture down center of each tortilla and roll up. Place seam
side down in sauce in baking dish. Pour remaining sauce over tortillas;
bake uncovered 30 minutes at 350 °F. Sprinkle with remaining cheese and
bake 15 minutes longer or until bubbly.