Tel mex quesadillas(with chicken)

By Canela

Ingredients

• Ingredients
• (4-5 servings)
• 2 green onions
• 2 cups chopped chicken meat(boiled)
• 1 and 1/2 cup shereded mozarella or parmesan cheese
• 1 jalapeño chile
• 3/4 taza salsa verde
• finely chopped
• 1/4 fresh cilantro leaves chopped
• 5 or 6 burrito flour tortillas
• 1/2 cup reduce fat sour cream(optative
• 1 cup mashed avocado with chopped tomatoes
• (I made mine with plain yogurt or greek with some fat free cream and a pinch of salt)(keep at fridge)

Details

Adapted from canelakitchen.blogspot.com

Preparation

Step 1

1. Preheat oven at 180° C (medium heat)


Thinly slice green onions and reserve 2 tablespoons dark green tops for garnish.

Evenly dive chicken, chees,jalapeño,cilantro and remaining green onion on one side of each tortilla;fold other half over.

In single layer on foil lined toaster oven tray toast quesadillas 8 to 10 minutes or until tortillas are golden brown and cheese is melted.
Cut each quesadilla in half.Serve with salsa verde,plus sour cream or mashed avocado.