Cheese Tortellini and Sausage - Crockpot

By 1For_Him

Ingredients

• 1 (19 oz.) bag frozen cheese tortellini
• 1 lb. Italian sausage
• 1 bag fresh spinach
• 2 cans Italian style diced tomatoes
• 2 cans low-fat chicken broth
• 1 (8 oz.) cream cheese, cut into cubes

Details

Adapted from facebook.com

Preparation

Step 1

1. Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain.

2. Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. Cook, on LOW for 5 hours, stirring twice during cooking.