Mongolian Beef

By scottsdalejulie

Ingredients

• Ingredients
• 1 1 1 teaspoon sesame seeds
• 1 1 1 tablespoon soy sauce
• 1 1 1 tablespoon cornstarch
• 2 2 2 cloves garlic, minced
• 1 1 1 pound beef round steak, cut into thin strips
• 3/4 3/4 3/4 cup water
• 2 2 2 tablespoons soy sauce
• 2 1/2 2 1/2 1/2 teaspoons cornstarch
• 1/2 1/2 1/2 teaspoon white sugar
• 1 1 1 teaspoon red pepper flakes
• 2 2 2 tablespoons vegetable oil, divided
• 2 2 2 carrots, thinly sliced
• 1 1 2 bunch green onions, cut into 2 inch pieces
• Directions
• 1 1.In 1 to dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside.
• 2 2.In 1 1 10 bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes.
• 3 3.In 2 2 1/2 small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.

Preparation

Step 1

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