Parmesan Crisps

By tinathorn

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Seasoning & Rub, 1 Tbsp.
Parmesan Cheese, 1 cup, shredded

Details

Preparation

Step 1

Preheat oven to 400°.
Pour two tablespoons of shredded Parmesan cheese on a parchment paper or silicon baking sheet and lightly pat it down. Space the crisps about ½ inch apart.
Bake for 10 minutes or until golden.
Sprinkle a pinch of Seasoning & Rub as soon as the crisps come out of the oven.
Let cool for 5 minutes and serve with soup or salads. Great as appetizers too! Recipe makes 10 crisps.