oatmeal - Indulgent chocolate breakfast oats

Photo by Tina T.
Adapted from includingcake.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from includingcake.com

Ingredients

  • 1/2

    cup rolled oats (or modify the amount depending on how hungry you are!)

  • Approx. 1 cup soy milk or any dairy alternative

  • 1

    tbs cocoa powder (or carob)

  • 1

    ripe banana- mashed but a few lumps are ok

  • 2

    tbs coarsely chopped hazelnuts or walnuts

  • 1

    tbs dark chocolate chunks or grated chocolate

  • Sprinkling of cinnamon- optional

Directions

Mix and mash together the oats, ‘milk’ cocoa powder and banana. Heat in the microwave for 90 seconds and mix through. This is the consistency I like it (thick but still liquidy) but feel free to microwave longer if preferred. Top the mixture with the nuts and chocolate chunks finishing with a sprinkling of cinnamon. I always microwave my oats as I like the consistency this way (and the speed and reduced washing up) but I appreciate many of you like to use the stove top, so feel free to modify the method about to suit.

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