Crescent Chicken Squares

By suewaynes

Ingredients

• 3 oz. pkg. softened cream cheese
• 2 tbsp. melted margarine
• 2 c. cooked, cubed chicken
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 tbsp. milk
• 1 tbsp. chopped onion
• 1 tbsp. melted margarine
• 3/4 c. crushed seasoned croutons
• 8 oz. pkg. Pillsbury Crescent Dinner Rolls

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Blend cream cheese, 2 tblsp. melted margarine until smooth. Add chicken, salt, pepper, milk and onion. Mix well. Separate crescent rolls into 4 rectangles, seal perforations. Spoon 1/2 cup chicken mixture into center of each rectangle; pull 4 corners of dough to center of mixture, seal. Brush tops with 1 tblsp. melted margarine; dip in 3/4 cup crushed seasoned croutons. Bake on ungreased cookie sheet for 20 - 25 minutes until golden brown. Refrigerate any leftovers. (I usually double this.)