Spinach Artichoke Dip

By ezunich

Ingredients

• 9 oz pkg frozen creamed spinach, thawed
• 3/4 cup freshly grated Parmesan cheese
• 1 (14 oz) can artichoke hearts, drained & chopped
• 1/4 tsp white pepper
• 1 tsp fresh lemon juice
• 1 cup mozzarella cheese shredded

Preparation

Step 1

Mix all of the above ingredients. Top with 1/4 cups parmesan cheese. Bake at 350° until bubbly.
Serve with chips.