CROCKPOT LASAGNA

By BobD

Ingredients

• 1 lb. lean ground beef
• 1 onion, chopped
• 2 garlic cloves, smashed
• 1 (28 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1 1/2 tsp. salt
• 1 tsp. dried oregano
• 12 oz. cottage cheese
• 1/2 cup grated Parmesan cheese
• 12 oz. lasagna pasta, uncooked
• 16 oz. shredded mozzarella cheese

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Brown ground beef, onion and garlic in fry pan.

Add tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm.

Spoon a layer of meat sauce onto the bottom of the slow cooker.

Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

Repeat with sauce, noodles and cheeses until all are used up.

Cover and cook on low for 4 to 5 hours.