RODEO POTATOES

By jarren

Ingredients

• 1 pkg. (16 oz.) or 1/2 of a 32 oz. pkg. frozen hash browned potatoes
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 small onion, minced
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• Salt and pepper
• 1/3 cup half-and-half
• 3 Tbsp. firm butter or margarine chopped fresh parsley, for garish, optional

Preparation

Step 1

In a large bowl, combine the potatoes, melted butter, onion and cheeses.

Turn into a well-buttered 9-inch baking dish. Sprinkle with salt and pepper. Add half-and-half.

Dot with butter or margarine.

Bake at 350°F for 1 hour or until the potatoes are slightly crusty on the edges and lightly browned. Sprinkle with chopped fresh parsley, if desired. Serve immediately.