0/5
(0 Votes)
Ingredients
- 1/4 avocado, pitted
- 1/2 cup buttermilk
- 2 teaspoons sherry vinegar or red wine vinegar
- kosher salt and black pepper
- 6 cups mixed spring lettuces (such as red leaf, watercress, and baby bok choy)
- 1/3 cup shelled roasted pistachios
Preparation
Step 1
In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth.
Drizzle the lettuces with the dressing and sprinkle with the pistachios.
You'll also love
-
ZUCCHINI PARMESAN BALLS 0/5 (0 Votes) -
W30/D: Crock Pot Lemongrass and... 0/5 (0 Votes)
You'll also love
-
Lemon Blueberry Poppy Seed Bread 0/5 (0 Votes) -
Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)